Duck & tripe
A mix of Ox tripe or Lamb tripe and minced Duck with approx 10% bone
We mince 10% bone minces on a 13mm plate to ensure a chunky texture
Typical analysis 100g
Calories 201.34 per 100g
Moisture 65.9%
Protein 12.94%
Fat 16.62%
Ash 1.8%
Fibre 0.6%