1KG lamb, fish with turkey 80-10-10

1kg Lamb, Fish and Turkey (no tripe)

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

All locally sourced British produce

• 30% whole oily fish (mackerel, sardines, sprats, or salmon)
• 20% lamb trim
• 15% lamb heart
• 15% lamb lung
• 10% turkey meat with bone
• 5% lamb liver
• 5% lamb spleen/kidney

Typical Analysis per 100g

• Calories: 197.6 per 100g
• Moisture: 63.3%
• Protein: 17%
• Fat: 14.4%
• Ash: 1.5%
• Fibre: 2.4%