1KG Lamb Tripe with Duck 80-10-10

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% lamb liver 5% either testicle, lamb kidney, lamb spleen

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis per 100g

146.6 cal/100g

Moisture 67.7%

Protein 22.7%

Fat 6.2%

Ash 1.4%

Fibre 0.5%
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