1KG Ox ( beef) & lamb boneless

Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart

We mince our boneless minces on a 19mm plate to ensure a chunky texture

Typical analysis 100g

Calories 215.3 per 100g

Moisture 63.7%

Protein 14.9%

Fat 17.3%

Ash 0.9%

Fibre 0.5%