1KG Ox tripe with duck 80-10-10

80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis per 100g

194.84 cal/100g

Moisture 66.77%

Protein 13.79%

Fat 15.5%

Ash 1.3%

Fibre 0.3%