1KG Purely lamb single protein 80-10-10

A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis per 100g

133.5 cal/100g

Moisture 68.6%

Protein 21.9%

Fat 5.1%

Ash 1.1%

Fibre 0.1%