1KG Purely Ox mince single protein 80-10-10

A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis per 100g

212 cal/100g

Moisture 65.2%

Protein 17.9%

Fat 15.6%

Ash 0.5%

Fibre 0.1%