1KG Purely pork single protein 80-10-10

Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis per 100g

188.2 cal/100g

Moisture 68.2%

Protein 16%

Fat 13.8%

Ash 1.1%

Fibre 0.6%