1kg Venison and Whole Rabbit

Venison and Whole Rabbit

55% Whole Gutted Rabbit (including bone and offal), 33% Venison meat, 7% Venison Bone, 5% Venison Offal

Wild game may contain traces of shot

Typical analysis per 100g

109.26 cal/100g

Moisture: 75.2%

Protein: 20.34%

Fat: 3.1%

Ash: 1.11%

Fibre: 0.25%