1KG Venison, beef and turkey 80-10-10

All locally sourced British produce

Venison beef and Turkey complete

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

• 30% Prime venison
• 20% ox heart
• 20% ox lung
• 10% turkey bone
• 10% turkey meat
• 5% ox liver
• 5% ox spleen

Typical analysis 100g

• Calories: 144 per 100g
• Water: 72.01
• Protein: 17.31
• Fat: 8.31
• Ash: 1.3
• Fibre: 0.5