Lamb lung whole weighing between 500g-1kg but may fall either side of this

1 pair lamb lung weight between 500g -1kg.

Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.

Typical analysis per 100g

88.4 cal/100g

Moisture 79.7%

Protein 16.7%

Fat 2.4%

Ash 1.1%

Fibre 0.1%